Yogurt-Mint Chutney Recipe

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4.9 (518)

Yogurt-mint chutney creates a delicious condiment that goes perfectly with BBQ skewers, whether vegetarian or meat-based, providing cooling contrast to grilled foods. This refreshing preparation combines cooling yogurt with fresh mint for a condiment that balances spicy or heavily seasoned dishes. The versatility with both vegetarian and meat skewers makes this chutney perfect for diverse dining preferences and barbecue occasions. This delicious combination provides the cooling effect that makes spicy grilled foods more enjoyable and accessible. The fresh mint ensures bright, aromatic flavors while the yogurt base creates creamy texture that coats and cools the palate effectively.

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Delicious and goes great with BBQ skewers (vegetarian or otherwise!).

Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

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1x
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Original recipe (1X) yields 6 servings

  • 5 whole green onions

  • ½ cup chopped fresh mint leaves

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 1 pinch crushed red pepper flakes, or to taste

  • 1 (7 ounce) container Greek-style yogurt

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

Nutrition Facts (per serving)

69 Calories
6g Fat
3g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 69
% Daily Value *
Total Fat 6g7%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 411mg18%
Total Carbohydrate 3g1%
Dietary Fiber 0g1%
Total Sugars 2g
Protein 2g5%
Vitamin C 5mg5%
Calcium 14mg1%
Iron 0mg2%
Potassium 44mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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