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September 16, 2025
White Chicken Enchilada Slow-Cooker Casserole Recipe
White chicken enchilada slow-cooker casserole provides easy, creamy preparation that gently melds together the flavors of chicken thigh meat with cream of chicken soup for rich, satisfying results. This comfort food approach creates luxurious texture while the slow cooking ensures all flavors integrate perfectly. The gentle melding process develops superior taste while the easy preparation makes this accessible for busy schedules requiring minimal attention.
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients
12 boneless, skinless chicken thighs
1 (26 ounce) can condensed cream of chicken soup
2 cloves garlic, chopped (Optional)
1 (16 ounce) container sour cream
1 (7 ounce) can diced green chile peppers
15 flour tortillas
3 ½ cups shredded Monterey Jack cheese
1 (10 ounce) can sliced black olives (Optional)
1 bunch chives for garnish
black pepper to taste
Directions
Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
Spray the inside of slow cooker lightly with non-stick cooking spray.
Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
Cook on Low setting for 3 to 4 hours. Top with chives.
Recipe Tip
You can use 5 to 6 boneless, skinless chicken breast halves instead of thighs, if you prefer.
Editor’s Note:
Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
Nutrition Facts (per serving)
| 824 | Calories |
| 44g | Fat |
| 66g | Carbs |
| 40g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 824 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 19g | 95% |
| Cholesterol 123mg | 41% |
| Sodium 1931mg | 84% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 5g | 17% |
| Total Sugars 4g | |
| Protein 40g | 80% |
| Vitamin C 21mg | 23% |
| Calcium 543mg | 42% |
| Iron 7mg | 38% |
| Potassium 503mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
