Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Watermelon Chutney Recipe
Watermelon chutney recipe represents a great way to use up fresh watermelon while creating a unique condiment that's very tasty on sandwiches and various dishes. This innovative preparation demonstrates how unexpected fruits can be transformed into sophisticated condiments that surprise and delight. The natural sweetness of watermelon provides an excellent base for chutney while its high water content creates interesting texture contrasts. This creative use of fresh watermelon helps prevent waste while creating something completely different from typical fruit preparations. The versatility on sandwiches shows how this unique chutney can enhance everyday meals with exotic flavors.
Making this watermelon chutney recipe is a great way to use up fresh watermelon. It is very tasty on sandwiches or with meat.
Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
32
Cook Mode (Keep screen awake)
Ingredients
¼ cup oil
1 red onion, minced
1 red bell pepper, minced
1 clove garlic, thinly sliced
1 teaspoon minced fresh ginger, or to taste
2 pounds watermelon, coarsely chopped
1 pound tomatoes, coarsely chopped
1 tablespoon fresh lime juice, or to taste
1 tablespoon curry powder
1 pinch salt, or to taste
1 pinch white sugar, or to taste
Directions
Heat oil in a stockpot over medium heat. Add onion, bell pepper, garlic, and ginger; cook and stir until tender, about 5 minutes.
Stir watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low; simmer, uncovered, until watermelon and tomatoes begin to break down, about 10 minutes. Cool.
Fill sterilized jars with chutney and seal. Flip jars upside down to mix for 5 minutes; flip right-side up and refrigerate.
Nutrition Facts (per serving)
| 30 | Calories |
| 2g | Fat |
| 4g | Carbs |
| 0g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 2% |
| Sodium 6mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 3g | |
| Protein 0g | 1% |
| Vitamin C 9mg | 10% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
