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September 16, 2025
Vermicelli Soup Recipe
Vermicelli Soup called "fideo" or "sopa seca" (dry soup) is eaten all over Mexico, representing inexpensive, nutritious preparations and traditional cooking methods. This fundamental recipe teaches essential Mexican soup techniques while providing economical nutrition and authentic cultural food experiences. The traditional preparation connects with Mexican culinary heritage.
This vermicelli soup is called “fideo” or “sopa seca” (dry soup) and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick, but it is also a great side dish with any kind of meat, poultry, or fish. To make it soupier you can add vegetable broth to taste.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
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Ingredients
12 ounces vermicelli pasta
2 tablespoons vegetable oil
2 cups water
¼ yellow onion
2 tomatoes
1 clove garlic
salt to taste
Directions
Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.
In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.
Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.
Nutrition Facts (per serving)
| 242 | Calories |
| 6g | Fat |
| 41g | Carbs |
| 8g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Sodium 5mg | 0% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Protein 8g | 15% |
| Vitamin C 0mg | 0% |
| Calcium 15mg | 1% |
| Iron 2mg | 9% |
| Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
