Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Venison Fajitas Recipe
Venison fajitas were tried one evening and now the family requests them all the time, proving how game meat can create exceptional fajita experiences that rival traditional options. This successful experiment demonstrates venison's suitability for fajita preparation while the family's repeated requests confirm superior taste and satisfaction. The game meat provides unique flavors while proper preparation ensures tender texture that makes these a regular family favorite.
I tried this one evening and now my family asks for it all the time.
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)
Ingredients
Fajita Seasoning:
2 teaspoons seasoned salt
¼ teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 teaspoon dried oregano
1 ½ pounds venison, cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper, cut into 2 inch strips
1 medium yellow bell pepper, cut into 2 inch strips
1 medium onion, cut into 1/2-inch wedges
12 fajita size flour tortillas, warmed
Directions
Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.
Nutrition Facts (per serving)
| 688 | Calories |
| 23g | Fat |
| 79g | Carbs |
| 39g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 688 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 5g | 27% |
| Cholesterol 96mg | 32% |
| Sodium 1357mg | 59% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 6g | 20% |
| Total Sugars 5g | |
| Protein 39g | 77% |
| Vitamin C 64mg | 71% |
| Calcium 211mg | 16% |
| Iron 9mg | 51% |
| Potassium 711mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
