Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Veggie Nachos Recipe
Veggie nachos create vegetarian Mexican dishes for everybody through plant-based ingredients and healthy alternatives that satisfy diverse dietary preferences and inclusive recipe needs. This accessible recipe ensures vegetarian options without sacrificing traditional nacho flavors or satisfaction levels. The inclusive approach accommodates various dietary requirements.
A vegetarian Mexican dish for everybody.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 (12 ounce) bag round tortilla chips
1 ⅓ tablespoons vegetable oil
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
⅓ cup chopped green onions
1 cup chopped tomato
½ cup frozen corn
1 pinch chili powder
1 pinch onion powder
1 pinch garlic salt
8 ounces nacho cheese, or to taste
2 jalapeno peppers, chopped
Directions
Place tortilla chips on a large serving plate.
Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
Cook’s Note:
Feel free to use canned corn instead of frozen.
Nutrition Facts (per serving)
| 390 | Calories |
| 21g | Fat |
| 47g | Carbs |
| 6g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 3g | 17% |
| Cholesterol 3mg | 1% |
| Sodium 624mg | 27% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 5g | 18% |
| Total Sugars 4g | |
| Protein 6g | 12% |
| Vitamin C 25mg | 28% |
| Calcium 133mg | 10% |
| Iron 2mg | 11% |
| Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
