Veggie Fajitas Recipe

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4.2 (334)

Veggie fajitas create peppery vegetable combinations that families absolutely love, served with flour tortillas, melted Cheddar cheese, fresh lettuce, ripe tomatoes, cooling sour cream, and other preferred toppings. This family-approved recipe proves that vegetables can star in fajitas while providing complete satisfaction through proper seasoning and abundant topping options. The peppery designation reflects bold flavors while the family love confirms broad appeal.

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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
5
Yield:
5 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 5 servings

  • 2 teaspoons olive oil

  • 2 cloves garlic, minced

  • 2 green bell peppers, sliced

  • 2 yellow bell peppers, sliced

  • ½ onion, sliced

  • 1 cup mushrooms, sliced

  • 3 green onions, chopped

  • lemon pepper to taste

Directions

  1. In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutrition Facts (per serving)

51 Calories
2g Fat
8g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 5
Calories 51
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g2%
Sodium 5mg0%
Total Carbohydrate 8g3%
Dietary Fiber 2g6%
Total Sugars 3g
Protein 2g3%
Vitamin C 129mg143%
Calcium 22mg2%
Iron 1mg3%
Potassium 275mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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