Vegetarian Tortilla Stew Recipe

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Vegetarian Tortilla Stew delivers quick, tasty, and super easy preparations perfect for quick lunches or paired with green salads for convenient meal solutions. This versatile recipe accommodates various meal timing needs while providing satisfying vegetarian nutrition and authentic Mexican flavors. The convenience factor makes this ideal for busy schedules.

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Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded Cheddar, and sliced green onions.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

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Original recipe (1X) yields 4 servings

  • 1 (19 ounce) can green enchilada sauce

  • 1 ½ cups water

  • 1 cube vegetable bouillon

  • ½ teaspoon garlic powder

  • ¼ teaspoon chili powder

  • ¼ teaspoon ground cumin

  • 1 (15 ounce) can pinto beans, drained and rinsed

  • ½ (16 ounce) can diced tomatoes

  • 1 cup frozen corn

  • ½ cup vegetarian chicken substitute, diced (Optional)

  • 4 (6 inch) corn tortillas, torn into strips

  • 1 tablespoon chopped fresh cilantro

  • salt and pepper to taste

Directions

  1. In a pot, mix the enchilada sauce and water. Dissolve the bouillon cube in the liquid, and season with garlic powder, chile powder, and cumin. Bring to a boil, and reduce heat to low. Mix in the beans, tomatoes, and corn. Simmer until heated through. Mix in vegetarian chicken and tortillas, and cook until heated through. Stir in cilantro, and season with salt and pepper to serve.

    Vegetarian Tortilla Stew Recipe

Nutrition Facts (per serving)

347 Calories
14g Fat
43g Carbs
16g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g28%
Cholesterol 25mg8%
Sodium 565mg25%
Total Carbohydrate 43g15%
Dietary Fiber 10g35%
Total Sugars 3g
Protein 16g33%
Vitamin C 21mg23%
Calcium 134mg10%
Iron 5mg26%
Potassium 725mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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