Vegetarian Refried Beans Recipe

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Vegetarian Refried Beans showcase traditional vegetarian and vegan preparation methods that taste great while containing hardly any fat for guilt-free Mexican dining experiences. This healthy approach demonstrates how traditional flavors can be maintained while eliminating animal products and reducing fat content significantly. The great taste proves that healthy modifications don't require sacrificing authentic Mexican flavors that define satisfying comfort food.

Close up view of vegetarian refried beans garnished with peppers, carrots and fresh herbs in a bowl with a wooden spoon

Traditional vegetarian and vegan refried beans that taste great with hardly any fat!

Prep Time:
15 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Servings:
12
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • 1 pound dry pinto beans, rinsed

  • 2 tablespoons minced garlic, divided

  • 1 medium tomato, diced

  • 2 tablespoons ground cumin

  • 1 tablespoon chili powder

  • 2 tablespoons olive oil

  • salt to taste

Directions

  1. Place beans in a large saucepan and cover with water by 1 inch. Place over high heat and bring to a boil. When beans come to a boil, drain and return them to the same pot.

  2. Cover beans with water by 2 inches; stir in 1 tablespoon garlic, tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until beans are very soft, about 3 hours and 45 minutes, adding water as needed.

  3. Once beans have cooked, mash them with remaining garlic, oil, and salt; add water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally.

Nutrition Facts (per serving)

161 Calories
3g Fat
25g Carbs
9g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g2%
Sodium 595mg26%
Total Carbohydrate 25g9%
Dietary Fiber 6g23%
Total Sugars 1g
Protein 9g17%
Vitamin C 5mg5%
Calcium 58mg4%
Iron 3mg15%
Potassium 588mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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