
Vegetarian Refried Beans Recipe
Vegetarian Refried Beans showcase traditional vegetarian and vegan preparation methods that taste great while containing hardly any fat for guilt-free Mexican dining experiences. This healthy approach demonstrates how traditional flavors can be maintained while eliminating animal products and reducing fat content significantly. The great taste proves that healthy modifications don't require sacrificing authentic Mexican flavors that define satisfying comfort food.

Traditional vegetarian and vegan refried beans that taste great with hardly any fat!
Ingredients
1 pound dry pinto beans, rinsed
2 tablespoons minced garlic, divided
1 medium tomato, diced
2 tablespoons ground cumin
1 tablespoon chili powder
2 tablespoons olive oil
salt to taste
Directions
Place beans in a large saucepan and cover with water by 1 inch. Place over high heat and bring to a boil. When beans come to a boil, drain and return them to the same pot.
Cover beans with water by 2 inches; stir in 1 tablespoon garlic, tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until beans are very soft, about 3 hours and 45 minutes, adding water as needed.
Once beans have cooked, mash them with remaining garlic, oil, and salt; add water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally.
Nutrition Facts (per serving)
161 | Calories |
3g | Fat |
25g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 161 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Sodium 595mg | 26% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 6g | 23% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 5mg | 5% |
Calcium 58mg | 4% |
Iron 3mg | 15% |
Potassium 588mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.