Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Vegetarian Nachos Supreme for Two
Vegetarian Nachos Supreme for Two provides convenient meals whenever time is short, offering price and convenience combinations that can hardly be better for couple-friendly portions. This practical recipe creates complete meals through proper portion control while maintaining supreme nacho characteristics. The two-serving focus eliminates waste and ensures freshness.
I eat this whenever I can if I’m short on time. For price and convenience, you can hardly do better!
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients
3 ounces yellow corn tortilla chips
2 teaspoons olive oil
¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
2 tablespoons water
1 ½ teaspoons hot taco seasoning mix
½ cup black beans, rinsed and drained
⅔ cup shredded mild Cheddar cheese
½ cup shredded lettuce, or to taste
¼ cup purchased salsa
3 tablespoons purchased guacamole
1 tablespoon sliced jalapeno peppers, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
Cook’s Note:
It is highly recommended you purchase pre-made guacamole and salsa, because the purpose of this dish is to make a quick and painless dinner. If time is a non-issue, feel free to make these from scratch as well!
Nutrition Facts (per serving)
| 565 | Calories |
| 32g | Fat |
| 48g | Carbs |
| 25g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 565 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 53% |
| Cholesterol 40mg | 13% |
| Sodium 1257mg | 55% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 10g | 35% |
| Total Sugars 3g | |
| Protein 25g | 51% |
| Vitamin C 6mg | 6% |
| Calcium 405mg | 31% |
| Iron 5mg | 29% |
| Potassium 629mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
