Vegetarian Bean Burritos Recipe

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Vegetarian bean burritos provide healthy alternatives to canned refried beans that usually contain lard, allowing you to add favorite burrito fixings for customized vegetarian satisfaction. This homemade approach eliminates unwanted animal products while maintaining authentic flavors and textures that satisfy burrito cravings. The preparation allows complete control over ingredients while favorite fixings ensure these burritos meet individual preferences and dietary requirements.

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An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 (15.5 ounce) can pinto beans, drained

  • 2 tablespoons tomato sauce

  • 2 tablespoons taco seasoning mix, or more to taste

  • 8 flour tortillas

  • 2 cups shredded lettuce

  • 2 cups grated Colby Jack cheese

Directions

  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.

  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.

  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Nutrition Facts (per serving)

481 Calories
15g Fat
64g Carbs
24g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 15g19%
Saturated Fat 9g44%
Cholesterol 33mg11%
Sodium 682mg30%
Total Carbohydrate 64g23%
Dietary Fiber 13g47%
Total Sugars 1g
Protein 24g47%
Vitamin C 2mg2%
Calcium 80mg6%
Iron 4mg24%
Potassium 648mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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