Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Vegetable Curry Samosas Recipe
Vegetable curry samosas feature a unique twist with integrated curry flavors and accompanying dip, while offering options to add chicken or ground beef for heartier versions. This innovative preparation goes beyond traditional samosa fillings by incorporating curry elements directly into the vegetable mixture. The unique twist demonstrates how classic Indian pastries can be enhanced with additional flavor layers and modern touches. The protein addition options make these samosas adaptable for different dietary preferences and appetites. This flexibility allows cooks to customize the samosas based on their guests' preferences while maintaining the authentic pastry techniques that make samosas so beloved.
These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don’t know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
16
Yield:
16 samosas
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Ingredients
2 teaspoons vegetable oil
1 onion, diced
1 tablespoon curry powder
1 tablespoon mustard seeds
2 teaspoons cumin seeds
½ cup vegetable broth
2 small potatoes, cut into small cubes
1 carrot, cut into small cubes
¼ pound frozen peas
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg, lightly beaten
Curry Sauce:
2 cups mayonnaise
⅔ cup sour cream
½ cup white sugar
½ cup lemon juice
½ cup horseradish
2 tablespoons curry powder, or more to taste
salt and ground black pepper to taste
Directions
Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.
Nutrition Facts (per serving)
| 461 | Calories |
| 37g | Fat |
| 30g | Carbs |
| 5g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 8g | 39% |
| Cholesterol 26mg | 9% |
| Sodium 303mg | 13% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Protein 5g | 9% |
| Vitamin C 12mg | 13% |
| Calcium 42mg | 3% |
| Iron 2mg | 10% |
| Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
