Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Vegan Sweet Potato and Bean Burritos Recipe
Vegan sweet potato and bean burritos deliver flavorful and filling satisfaction that's completely vegan while being perfect as-is or topped with guacamole or favorite sauces. These nutritious burritos combine sweet potatoes with beans for complete protein and complex carbohydrates that sustain energy throughout the day. The natural sweetness of sweet potatoes balances beautifully with savory beans while optional toppings allow customization for individual preferences.
These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 burritos
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Ingredients
1 cup sweet potato, peeled and cut into 1/4-inch cubes
½ cup yellow onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning mix
½ cup vegan refried beans
4 large vegan tortillas
1 cup cooked brown rice
¼ cup salsa
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
Roast in the preheated oven, about 30 minutes or until desired level of doneness.
Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
Nutrition Facts (per serving)
| 557 | Calories |
| 17g | Fat |
| 87g | Carbs |
| 14g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 557 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 3g | 17% |
| Cholesterol 3mg | 1% |
| Sodium 1121mg | 49% |
| Total Carbohydrate 87g | 32% |
| Dietary Fiber 8g | 28% |
| Total Sugars 6g | |
| Protein 14g | 27% |
| Vitamin C 5mg | 5% |
| Calcium 186mg | 14% |
| Iron 5mg | 28% |
| Potassium 477mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
