Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Vegan Mushroom Ceviche Recipe
Vegan Mushroom Ceviche uses white mushrooms, carrots, tomatoes, and onion with spice from pickled jalapeño for plant-based ceviche alternatives and authentic preparation. This creative recipe demonstrates how vegetables can replicate seafood textures while maintaining traditional ceviche flavor profiles. The pickled jalapeño adds authentic heat and acidity.
This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx]
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients
3 tablespoons olive oil
2 cloves garlic, chopped
3 (8 ounce) packages fresh white mushrooms, chopped
salt to taste
6 tomatoes, chopped
2 carrots, grated
1 white onion, chopped
2 tablespoons chopped fresh cilantro
1 fresh serrano pepper, seeded and chopped
1 pickled jalapeno pepper, seeded and chopped
½ cup lime juice
½ cup tomato juice
½ cup ketchup
2 tablespoons pickled jalapeno pepper juice
2 avocados – peeled, pitted, and sliced
Directions
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.
Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.
Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.
Nutrition Facts (per serving)
| 253 | Calories |
| 17g | Fat |
| 24g | Carbs |
| 7g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 3g | 13% |
| Sodium 390mg | 17% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 8g | 29% |
| Total Sugars 12g | |
| Protein 7g | 14% |
| Vitamin C 42mg | 47% |
| Calcium 41mg | 3% |
| Iron 2mg | 9% |
| Potassium 1222mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
