Vegan Hearts of Palm Ceviche Recipe

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Vegan hearts of palm ceviche creates light, refreshing plant-based alternatives with hearts of palm, tomatoes, onion, and cilantro enhanced by serrano peppers for authentic heat. This innovative recipe proves that ceviche can be completely plant-based while maintaining traditional flavors and textures. The hearts of palm provide seafood-like texture without any animal products.

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This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]

Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved

  • 3 plum tomatoes – peeled, seeded, and chopped

  • ½ onion, finely chopped

  • 3 serrano peppers, seeded and minced, or to taste

  • ½ cup chopped cilantro leaves

  • 2 tablespoons white vinegar

  • 2 tablespoons olive oil

  • ½ teaspoon dried oregano

  • salt and ground black pepper to taste

  • ½ cup pitted green olives

  • 1 avocado – peeled, pitted, and sliced

Directions

  1. Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.

  2. Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.

Nutrition Facts (per serving)

125 Calories
11g Fat
7g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 125
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g8%
Sodium 373mg16%
Total Carbohydrate 7g3%
Dietary Fiber 4g13%
Total Sugars 2g
Protein 2g4%
Vitamin C 11mg12%
Calcium 31mg2%
Iron 1mg6%
Potassium 317mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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