Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Vegan Fajitas Recipe
Vegan fajitas create wonderful meatless versions of traditional fajitas that can be prepared in advance or enjoyed immediately for flexible meal planning and plant-based satisfaction. This adaptable recipe demonstrates how plant-based ingredients can successfully replicate traditional fajita experiences while providing make-ahead convenience for busy schedules. The advance preparation option makes these practical for meal prep while immediate enjoyment ensures fresh flavors when desired.
These vegan fajitas are a wonderful meatless version of traditional fajitas. This recipe can be prepared in advance or enjoyed right away.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6
Cook Mode (Keep screen awake)
Ingredients
Marinade:
¼ cup olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon white sugar
garlic salt to taste
salt and pepper to taste
Fajitas:
2 small zucchini, julienned
2 medium small yellow squash, julienned
1 large onion, sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons olive oil
1 (8.75 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
Directions
Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.
Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 198 | Calories |
| 14g | Fat |
| 18g | Carbs |
| 3g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Sodium 130mg | 6% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 4g | 13% |
| Total Sugars 7g | |
| Protein 3g | 6% |
| Vitamin C 56mg | 63% |
| Calcium 39mg | 3% |
| Iron 1mg | 7% |
| Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
