Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Vegan Enchilada Bake Recipe
Vegan enchilada bake transforms traditional enchiladas into convenient casserole-style preparations perfect for plant-based Mexican cuisine enthusiasts. This dairy-free recipe delivers all the beloved flavors of classic enchiladas while accommodating vegan dietary preferences completely. The baked casserole format simplifies serving while ensuring every portion contains perfectly balanced flavors and textures.
Casserole-style vegan enchiladas.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 casserole
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Ingredients
1 cup crushed tomatoes
2 cups cooked white rice
1 (15 ounce) can vegetarian refried beans
½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
8 ounces sliced seitan
½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
9 (6 inch) corn tortillas
1 (15 ounce) can green enchilada sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.
Nutrition Facts (per serving)
| 395 | Calories |
| 8g | Fat |
| 58g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 3g | 17% |
| Sodium 1158mg | 50% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 9g | 34% |
| Total Sugars 2g | |
| Protein 22g | 44% |
| Vitamin C 11mg | 13% |
| Calcium 100mg | 8% |
| Iron 4mg | 19% |
| Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
