Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Turkey-Pesto Toasterdilla
Turkey-pesto toasterdillas showcase the toaster quesadilla trend that's become all the rage and surprisingly simple to make once you get the hang of this convenient cooking method. This innovative preparation method transforms regular quesadillas into quick, convenient meals using just your toaster. The turkey and pesto combination provides sophisticated flavors while the toaster technique ensures crispy results without using stovetop space or monitoring cooking progress.
Toaster quesadillas are all the rage and are simple to make once you get the hang of it. The key is not to overstuff them. They need to be as flat as possible so they don’t get stuck in the toaster slots. This recipe feature turkey and pesto.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
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Ingredients
2 (10 inch) flour tortillas
2 tablespoons prepared pesto
1 stick mozzarella string cheese
2 slices deli-smoked turkey breast
Directions
Lay tortillas on a clean work surface; spread 1 tablespoon pesto over each tortilla, leaving a small boarder around edges. Peel cheese apart in thin layers; divide between tortillas in a single layer. Place 1 slice turkey over cheese.
Fold each tortilla in half, creating a half moon shape. Press to flatten. Fold right half over to middle and fold left half over to middle, creating an envelope shape. Press to flatten again.
Place quesadillas into toaster slots. Set toaster to medium heat; toast for about 3 minutes. Carefully remove quesadillas; flip around in slots. Toast 2 minutes more.
Nutrition Facts (per serving)
| 372 | Calories |
| 18g | Fat |
| 38g | Carbs |
| 16g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | 29% |
| Cholesterol 28mg | 9% |
| Sodium 927mg | 40% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 16g | 32% |
| Vitamin C 1mg | 1% |
| Calcium 290mg | 22% |
| Iron 3mg | 18% |
| Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
