Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Turkey Gravy recipe
The BEST Turkey Gravy recipe to finish your turkey feast! On your turkey, veggies, mashed potatoes and every little thing in between!
Plus, my cheeky tip for find out how to darken gravy to make it a lovely deep brown color, in addition to find out how to make gluten-free gravy. Word: This recipe requires drippings/turkey juices from a turkey cooked within the oven or sluggish cooker. In the event you don’t have both, use my from-scratch gravy recipe as an alternative.
On the subject of turkey, there are these within the Cranberry Sauce camp, and people within the gravy camp. Me – I’ve obtained a foot in each camps.
There’s nothing fairly like the mixture of turkey with sweet-tart cranberry sauce. However then again, gravy and I are very good associates. You’d be exhausting pressed to discover a roast on this website that doesn’t include a gravy recipe!!
I’ve an everyday “method” I take advantage of for all my gravies which I additionally apply to turkey gravy:
Learn how to make Turkey Gravy
Use 1.5 tbsp pan drippings or butter plus 1.5 tbsp flour for each 1 cup of broth/inventory. Simmer till thickened, season to style. Pressure if required then serve.
One of the simplest ways to make turkey gravy is dependent upon the way you cooked your turkey.
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Roasted turkey can have pan drippings which offers the flavour base for the turkey gravy. This methodology requires broth/inventory to make gravy; and
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Sluggish cooker turkey does not have pan drippings. As an alternative, the juices left within the sluggish cooker after cooking the turkey is used because the inventory/broth for the gravy. Listed here are sluggish cooker turkey recipes I’ve shared: Basic Juicy Sluggish Cooker Turkey Breast and Sluggish Cooker Garlic Herb Turkey Breast.
1. Turkey gravy recipe – for OVEN ROASTED Turkey
That is how I make gravy for roasted turkey. I nearly all the time place garlic and onion within the base of the pan as this provides terrific further flavour to the turkey gravy. I additionally often embody a bunch of herbs – no matter I’m utilizing within the turkey additionally goes within the pan.
Subsequent, it’s necessary so as to add some sort of liquid into the pan, in any other case you’ll find yourself with a burnt mess underneath the turkey. I take advantage of 1.5 to 2 cups of white wine or water. I don’t use chicken or turkey broth as a result of I take advantage of broth later when making the gravy. In the event you use it each within the pan and when making the gravy, the savoury flavour of the gravy is just too concentrated.
Proceed to roast the turkey per the recipe. As soon as cooked, take away the turkey and the liquid and fats left within the pan is the flavour base for the gravy – that is referred to as drippings.
We solely want 2 to three tablespoons of fats from the pan drippings to make gravy. With fattier cuts of meat, like roast lamb and pork, you often must scoop off extra fats from the drippings in any other case the gravy is just too greasy. You don’t want to do that with turkey as a result of it’s not as fatty.
Go away the onion and garlic within the pan, we’re going to extract all of the flavour out of it later once we pressure the gravy.
Add flour and blend, then add chicken or turkey broth. Simmer to thicken, season to style with pepper.
As soon as the gravy has thickened to your style – bear in mind that it’s going to thicken because it cools – pressure it right into a bowl then pour right into a jug for serving. Tip: Maintain it heat in a thermos or related! Saves having to reheat and likewise prevents pores and skin forming on prime.
Learn how to make gluten free gravy
To make gravy gluten free, skip the flour and add a cornflour / cornstarch slurry. Use:
- 2 tsp of cornflour blended with 2 tsp water for each 1 tbsp of flour referred to as for in a gravy recipe; or
- 2 tsp of cornflour blended with 2 tsp water for each 1 cup of liquid utilized in a gravy;
Add the cornflour slurry into the liquid then simmer till thickened to style.
2. Turkey Gravy recipe – for SLOW COOKER turkey
Listed here are sluggish cooker turkey recipes I’ve shared: Basic Juicy Sluggish Cooker Turkey Breast and Sluggish Cooker Garlic Herb Turkey Breast.
The steps depicted above for making gravy utilizing pan drippings is the basic strategy to make gravy. Making gravy for sluggish cooker turkey is totally different as a result of we would not have a pan of browned pan drippings to make use of as the place to begin.
As an alternative, I both skim fats off the strained sluggish cooker liquids OR use butter as the place to begin (if there’s not sufficient fats within the liquids).
Then combine in flour and use the sluggish cooker juices because the broth for the gravy.
As a result of we don’t get caramelisation in sluggish cookers, Sluggish Cooker turkey gravy is pale except you employ a gravy darkener of some kind. The style is nice, it’s only a visible factor that bothers some folks (like me!).
You should purchase gravy darkeners, however my cheeky tip to darken gravy in addition to add seasoning is to make use of darkish soy sauce. I do know what you’re considering – “that’s so Asian!!” 😂 And positive, I considered this as a result of I do know Asian condiments effectively.
However it’s 100% efficient. It darkens the gravy in addition to seasons it but it surely doesn’t make it style Asiany! Soy sauce these days is used as a method so as to add salt and flavour into many non-Asian recipes. It’s a greater model of salt as a result of it has extra umami (savouriness) than salt.
Attempt it – you’ll be transformed for all times!
Different: Worcestershire sauce can be used however method with warning as a result of the flavour can overwhelm. You gained’t obtain the identical darkish brown color (or should you do, the gravy flavour will probably be dominated by Worcestershire sauce).
Right here’s a comparability of the 2 gravies. On the left is the gravy for Juicy Roast Turkey made utilizing the pan drippings. A pure deep brown color.
And on the correct is the gravy from the Sluggish Cooker Garlic Herb Turkey Breast I shared lately.
Each are scrumptious!
Whereas the 2 strategies are totally different, each yield an intensely savoury, can’t-stop-mopping-it-up scrumptious gravy that you just’ll need to pour over every little thing!
Get pleasure from! – Johnsat x
PS All my turkey recipes include a gravy recipe, however in case you’re eager to browse, right here’s an inventory of them. 🙂
TURKEY RECIPES
- Juicy Roast Turkey: probably the most sensible strategy to brine an entire turkey AND you are able to do it whereas it’s nonetheless defrosting
- GARLIC HERB Butter Sluggish Cooker Turkey Breast – the bursting with garlic herb flavours!
- Garlic Herb Butter ROAST Turkey Breast – the oven roasted model of the above
- Basic JUICY Sluggish Cooker Turkey Breast – the unique, an enormous reader favorite!
- One Pan Cajun Roast Turkey Breast and Dressing: Epic reader recipe! Cajun rubbed turkey baked in the identical pan as a superb sausage dressing (stuffing).
Video tutorial for find out how to make turkey gravy for ROASTED Turkey (see under for SLOW COOKER turkey):
Video tutorial for find out how to make turkey gravy for SLOW COOKER Turkey:
