Tuna Tostadas Recipe

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4.9 (634)

Tuna Tostadas taste refreshingly perfect on hot summer days using white albacore tuna, onions, and corn mixed for cooling meal solutions and light nutrition. This seasonal recipe provides cooling relief during hot weather while delivering substantial protein and authentic Mexican flavors. The refreshing nature makes this ideal for summer entertaining.

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These refreshing tuna tostadas taste great on a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 3 (5 ounce) cans solid white tuna packed in water, drained

  • ½ (10 ounce) can sweet corn, drained

  • ½ onion, finely chopped

  • 1 bunch cilantro, finely chopped

  • 2 tablespoons salsa

  • 1 lime, juiced

  • hot sauce to taste

  • salt and pepper to taste

  • sour cream, for topping

  • 8 tostada shells

Directions

  1. Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.

  2. Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

Nutrition Facts (per serving)

139 Calories
4g Fat
12g Carbs
14g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g7%
Cholesterol 17mg6%
Sodium 217mg9%
Total Carbohydrate 12g4%
Dietary Fiber 1g5%
Total Sugars 1g
Protein 14g27%
Vitamin C 6mg7%
Calcium 29mg2%
Iron 1mg6%
Potassium 214mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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