Tuna Ceviche

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Tuna ceviche combines fresh chunks of tuna with ripe mango and creamy avocado to create perfect appetizers or tasty lunch options with tropical influences. This upscale recipe showcases premium tuna in elegant preparations while incorporating tropical fruits for complex flavor development. The combination creates restaurant-quality results at home.

Tuna ceviche

Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it’s just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change.

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

1/2x
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Original recipe (1X) yields 6 servings

  • 1 pound sushi-grade tuna, diced

  • ½ cup diced avocado

  • ½ cup diced mango

  • ¼ cup minced red onion

  • ¼ cup minced cilantro

  • 1 tablespoon minced jalapeno pepper

  • cup fresh lime juice

  • 1 tablespoon vegetable oil

  • salt and freshly ground black pepper to taste

Directions

  1. Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.

Nutrition Facts (per serving)

152 Calories
6g Fat
7g Carbs
18g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 152
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Cholesterol 34mg11%
Sodium 31mg1%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g
Protein 18g37%
Vitamin C 14mg15%
Calcium 21mg2%
Iron 1mg4%
Potassium 498mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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