Traditional Mexican Guacamole Recipe

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4.6 (847)

This guacamole recipe is great! Whether or not you want it spicy, this guacamole is a dip to die for.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 avocados, peeled and pitted

  • 1 cup chopped tomatoes

  • ¼ cup chopped onion

  • ¼ cup chopped cilantro

  • 2 tablespoons lemon juice

  • 1 jalapeno pepper, seeded and minced (Optional)

  • salt and ground black pepper to taste

Directions

  1. Mash avocados in a bowl until creamy.

  2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeño pepper into mashed avocado until well combined. Season with salt and pepper.

Nutrition Facts (per serving)

177 Calories
15g Fat
12g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g11%
Sodium 50mg2%
Total Carbohydrate 12g4%
Dietary Fiber 8g27%
Total Sugars 3g
Protein 3g5%
Vitamin C 22mg25%
Calcium 22mg2%
Iron 1mg4%
Potassium 641mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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