Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Top Shelf Margaritas on the Rocks Recipe
Top shelf margaritas on the rocks recipe creates premium cocktails using only the highest quality ingredients for exceptional drinking experiences. This upscale approach to margarita-making serves large groups without compromising quality or flavor. The top-shelf ingredients create noticeably superior taste that guests will remember.
Total Time:
10 mins
Servings:
16
Yield:
16 servings
Cook Mode (Keep screen awake)
Ingredients
⅔ cup sugar
⅓ cup water
2 ¼ cups water
1 ½ cups fresh lemon juice
¼ cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
½ cup lime juice
16 lime wedges
coarse kosher salt
Directions
Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
