Tomato Chutney Recipe

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4.2 (697)

Tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices creates amazing taste that's particularly excellent on Indian flatbread and various accompaniments. This fresh preparation showcases how simple ingredients can be transformed into complex condiments through proper spicing and cooking techniques that develop rich flavors. The amazing taste comes from balanced combination of sweet, tangy, and spicy elements that complement rather than overwhelm food pairings. This Indian flatbread compatibility makes the chutney valuable for authentic dining while the fresh tomato base ensures bright, vibrant flavors. The ginger and garlic additions provide aromatic complexity while sugar and spices create the perfect balance that makes this chutney so appealing.

Tomato chutney served in a bowl with a spoon

This tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices tastes amazing! It’s very good on Indian flat breads.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 cups chopped ripe tomatoes

  • 2 teaspoons ginger

  • 1 teaspoon minced garlic

  • 2 tablespoons chopped cilantro

  • 2 teaspoons chili powder or to taste

  • 1 tablespoon white sugar or to taste

  • salt to taste

Directions

  1. Gather all ingredients.

    Ingredients including chopped tomatoes chopped herbs and spices arranged for a recipe preparation

    Allrecipes / Qi Ai

  2. Combine tomatoes, ginger, garlic, cilantro, chili powder, sugar, and salt in a saucepan over medium heat, stirring occasionally, until thick and tomatoes have broken down, about 10 minutes.

    Pot of tomato chutney cooking on a stovetop

    Allrecipes / Qi Ai

Nutrition Facts (per serving)

19 Calories
0g Fat
4g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 19
% Daily Value *
Total Fat 0g0%
Sodium 10mg0%
Total Carbohydrate 4g1%
Dietary Fiber 1g3%
Total Sugars 3g
Protein 1g1%
Vitamin C 7mg7%
Calcium 8mg1%
Iron 0mg2%
Potassium 131mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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