Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Tomato Bacon Pasta Recipe
Tomato Bacon Pasta is a quintessential instance of find out how to make a fast pasta dish that’s completely slurp-worthy with only a few substances. All you want is bacon, canned tomato, pasta and some pantry staples!
Fast pasta recipes are a midweek lifesaver, and this tomato pasta recipe with bacon is a 15 minute meal that’s nice as is however may be loaded with extras – like greens and chicken!
Bacon Pasta
This can be a fast pasta that’s made with a tomato pasta sauce and bacon. It’s a good way to show some bacon into a fast dinner and you’ll fill it out with extra greens in case you so want.
Right here’s all you want:
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bacon (or pancetta, speck, chorizo, ham or sausage)
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a can of tomato
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olive oil, garlic and pasta
Toss the pasta within the sauce with a splash of pasta cooking water. That is how eating places make even the only of pastas style so wonderful!
There’s one secret to creating pasta that makes all the distinction: tossing the pasta within the sauce with a splash of the pasta cooking water on the range. This thickens the sauce, making it stick to each strand of pasta so all of it results in your mouth relatively than a watery pool within the backside of the pasta bowl.
And that is the best way Italians have been making pasta ever for the reason that daybreak of time. It’s known as emulsifying the sauce and in case you’ll examine this in each pasta recipe I’ve revealed!
Fast pasta recipe
This can be a actually fast pasta recipe, making it a superb one for a busy weeknight. Particularly in case you’re feeling exceptionally lazy as I typically am and you buy pre-diced bacon. Generally it’s on particular and it’s the identical worth as bacon slices, and I purchase small parts of about 200g/8oz every and freeze them individually.
Tremendous helpful to have readily available for issues like this pasta, utilizing as a garnish on every part from Potato Salad to Chicken Salads, and including to creamy chicken pastas.
To finish your fast dinner, add a backyard salad with a easy Balsamic Dressing. I prefer to make huge batches of dressing and preserve it within the fridge – it lasts for weeks! – Johnsat xx
Extra actually fast pasta dishes
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8 fast and simple pasta recipes – pantry staples!
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One Pot Vegetable Pasta – tacky and saucy, in a tomato sauce
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Pesto pasta – with contemporary do-it-yourself pesto
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Creamy Tomato Pasta – the more healthy solution to get a creamy pasta repair
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Alfredo Salmon Pasta – and do that One Pot Chicken Alfredo Pasta or Alfredo Salmon Pasta
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Creamy Garlic Prawn Pasta
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Sausage Pasta – fast to make, it’s like mini sausage meatballs in a tomato pasta sauce
WATCH HOW TO MAKE IT
Ingredients
- 160 g / 5 oz spaghetti or other long strand pasta of choice
- 1 tsp olive oil (or butter)
- 150 – 180 g / 5 – 6 oz bacon , diced
- 1 garlic clove , minced
- 1/2 onion , finely diced (brown, white, yellow)
- 400 g / 14 oz canned crushed tomato
- Salt and pepper
- Pinch of sugar , if needed (Note 1)
- Extra virgin olive oil
- Finely chopped parsley
Instructions
- Have the ingredients lined up and ready to start cooking at the same time.
- Bring a large pot of water to the bowl. Add a pinch of salt. Cook pasta according to packet but MINUS 2 minutes.
- Meanwhile, heat oil in a skillet over high heat. Add bacon and cook for 1 minute, then add garlic and onion and cook for 3 minutes or until onion is translucent and bacon is golden. Drain excess fat if desired.
- Scoop out a mug of pasta cooking water, then pour about 1/2 cup into the skillet. Bring to simmer and stir, scraping the skillet to dissolve in all the golden bits stuck on the pan into the liquid.
- Add tomato, bring to simmer and cook for 2 minutes, then turn down to medium high.
- Drain pasta, or if you timed it right, use tongs to transfer it straight from the pot into the skillet.
- Toss gently using two wooden spoons for 2 minutes, or until the sauce is no longer sitting in the skillet, it’s all on the pasta (see video). If it gets too thick, just add an extra splash of the pasta cooking water.
- Season with salt and pepper (remember bacon is salty!).
- Serve immediately, garnished with parmesan, parsley and final drizzle of olive oil if desired.
Notes
1. SUGAR: The sweetness and flavour of canned tomatoes is affected by the quality of the brand. Better value canned tomatoes can be a touch sour. To take the edge off, add a pinch of sugar.
2. Pasta per serving – I allow 80g / 2.5 oz pasta per person (uncooked weight), which is a generous bowl. This makes enough sauce for up to 100g / 3.5oz pasta per person. If you SCALE the recipe (hover over servings), just make sure you use a giant skillet to handle all the pasta. Tip: A large wok is brilliant for making a double batch in one go.
3. Nutrition per serving. The calories can be reduced by about 100 calories by using turkey bacon, ham or lean bacon.
Did You Make This Recipe?
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