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September 16, 2025
Tilapia Ceviche Recipe
Tilapia ceviche provides refreshing relief on hot summer days, perfect for snacking or serving as appetizers with mild fish flavors and cooling preparations. This accessible recipe uses affordable tilapia while maintaining authentic ceviche characteristics and techniques. The mild fish appeals to those new to ceviche experiences.
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
15
Yield:
15 appetizer servings.
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Ingredients
8 tilapia fillets
15 limes, juiced
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded, and finely diced
½ bunch finely chopped cilantro
salt and pepper to taste
Directions
Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts (per serving)
| 92 | Calories |
| 1g | Fat |
| 10g | Carbs |
| 13g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 92 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 22mg | 7% |
| Sodium 42mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 9% |
| Total Sugars 3g | |
| Protein 13g | 26% |
| Vitamin C 24mg | 27% |
| Calcium 52mg | 4% |
| Iron 1mg | 4% |
| Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
