Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
The World’s Best Tortilla Soup Recipe
The World's Best Tortilla Soup provides alternatives for those tired of generic tortilla soup through intoxicating medleys of rich flavors and ultimate preparation techniques. This superior recipe elevates ordinary tortilla soup through complex flavor development and authentic preparation methods. The "world's best" claim reflects exceptional quality and taste satisfaction.
Try this chicken tortilla soup recipe if you’re tired of generic tortilla soup. It’s an intoxicating medley of rich flavors, vegetables, and wholesome food.
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
10
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Ingredients
1 tablespoon vegetable oil
1 white onion, diced
2 cloves garlic, diced
1 (32 ounce) can chicken broth
1 (14.5 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
4 large fresh tomatoes, diced
2 Anaheim chile peppers, stemmed and seeded
1 jalapeño pepper, stemmed and seeded (Optional)
2 tablespoons ground cumin
2 teaspoons chili powder
1 teaspoon ground black pepper
1 whole rotisserie chicken, torn into bite-sized pieces
1 lime, cut into 10 wedges
3 cups crushed corn chips
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 avocado – peeled, seeded, and sliced
3 sprigs cilantro, diced
Directions
Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until browned and tender, about 5 minutes. Stir in chicken broth and canned tomatoes, then add fresh tomatoes.
Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil, then reduce the heat to medium and simmer until flavors combine, about 20 minutes.
Ladle soup into serving bowls; squeeze a lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.
Recipe Tip
You can substitute Mexican cheese blend for the Cheddar cheese, and you can use tortilla strips (such as Mission) instead of corn chips.
Nutrition Facts (per serving)
| 562 | Calories |
| 36g | Fat |
| 28g | Carbs |
| 33g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 562 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 13g | 63% |
| Cholesterol 110mg | 37% |
| Sodium 1075mg | 47% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 33g | 67% |
| Vitamin C 30mg | 33% |
| Calcium 288mg | 22% |
| Iron 4mg | 19% |
| Potassium 640mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
