The Ultimate Margarita

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Ultimate margarita recipe lives up to its name by using only the highest quality ingredients for exceptional cocktail perfection. This premium drink showcases how proper ingredient selection can elevate a simple margarita into an extraordinary experience. Quality tequila, fresh citrus, and premium orange liqueur create cocktail excellence.

Classic margarita with lime wedge

The name says it all–quality ingredients yield the best margarita!

Servings:
1
Yield:
1 cocktail
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • ½ fluid ounce Gran Gala Triple Orange Liqueur

  • 2 fluid ounces Corazon Blanco Tequila

  • 1 fluid ounce fresh lime juice

  • 1 fluid ounce agave nectar or simple syrup

Directions

  1. Shake together all ingredients with ice and strain into a margarita glass.

  2. Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

Nutrition Facts (per serving)

274 Calories
0g Fat
32g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 274
% Daily Value *
Total Fat 0g0%
Sodium 2mg0%
Total Carbohydrate 32g11%
Dietary Fiber 2g6%
Total Sugars 28g
Protein 0g0%
Vitamin C 9mg10%
Calcium 4mg0%
Iron 0mg1%
Potassium 39mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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