The Best Horchata Recipe

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4.2 (974)

Best horchata recipe creates incredibly refreshing Mexican drinks that provide perfect cooling satisfaction on scorching hot days throughout the summer. This superior recipe approach delivers authentic horchata flavors with optimal texture and sweetness balance. The cooling properties make this essential for hot weather refreshment.

Close up view of horchata with coffee in a glass and horchata in a pitcher

Horchata is a Mexican drink that’s very refreshing on a hot day. I got this recipe a couple of years ago from a Mexican coworker, and it is the best horchata I’ve had!

Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
2 quarts
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Ingredients

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Original recipe (1X) yields 8 servings

  • 2 quarts hot water

  • ½ cup white sugar

  • 1 ½ teaspoons ground cinnamon

  • 1 cup long grain rice

  • 1 cup milk

  • ice cubes, for serving

Directions

  1. Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.

  2. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.

Nutrition Facts (per serving)

91 Calories
1g Fat
20g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 91
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g2%
Cholesterol 2mg1%
Sodium 25mg1%
Total Carbohydrate 20g7%
Dietary Fiber 0g1%
Total Sugars 14g
Protein 2g3%
Vitamin C 0mg0%
Calcium 52mg4%
Iron 0mg1%
Potassium 52mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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