Thai Prawn, Mango and Avocado Noodle Salad Recipe

This Thai Prawn, Mango and Avocado Salad is summer season on a plate! A terrific no-cook meal, it is a stellar mixture of flavours. In the event you’ve by no means tried mango and avocado collectively earlier than, you’re in for an actual deal with!

THAI PRAWN MANGO AVOCADO SALAD = SUMMER!

Meals like this heralds the arrival of summer season… we’re simply 8 DAYS AWAY AUSTRALIA!!! 🇦🇺🇦🇺🇦🇺 

Residing on the higher Northern Seashores, I’m not removed from a holiday-house vacation spot for the wealthy known as Palm Seaside. The rich folks who reside in waterfront mansions within the Japanese Suburbs (the Beverly Hills of Sydney) who want to flee the stress and dramas of their lives maintain gigantic, gorgeous vacation homes on this stunning beachside suburb that’s the north most coastal level of Sydney.

Thoughts you, Palm Seaside is just 90 minutes north of Sydney (or 75 minutes for them, in turbo powered Porsches). However that’s what “they” do – have a mansion near town for Monday to Friday, and one other mansion up right here for weekend and summer season escapes. 😂

Thus over the summer season months, it will get actual busy up right here. You begin noticing extra 6-figure convertibles parked on the streets. House owners of native clothes boutiques and particularly the costly homeware shops rejoice. Eating places are booked out.

I’m not complaining! I like the vibe. There’s undoubtedly extra of a buzz within the air when the vacation season begins. And it’s about now that I begin making no-cook meals like this Prawn, Mango and Avocado Salad. All these colors!!! This may put anybody in a superb temper!

Have you ever ever tried mango and avocado collectively? It’s completely terrific. Effectively, I do assume it wants a dressing to convey them collectively and lime is a superb alternative as a result of lime goes with each so effectively. Think about this: creamy avocado and the candy juicy mango, a barely tangy lime dressing with the tiniest  trace of heat from candy chilli (I completely cheat right here and use the bottled stuff), contemporary coriander after which these plump, salty prawns….

I served this on a mattress of lettuce which I believe appears good and in addition provides some greens into this plate of tropical sunshine, and justifies calling it a salad (in my world). I’ve used a lettuce known as Oakleaf which has form of comfortable leaves, slightly than crunchy like iceberg, only for a change. However you need to use any lettuce you’d like – or skip it, if you would like. 😉

In the event you chop the mango and avocado up smaller, it’s successfully a salsa. So slightly than having giant chunks like I’ve achieved right here, you could possibly spoon the salsa over the prawns. Or attempt serving it with corn chips, it’s terrific!

I made this Prawn, Mango and Avocado Salad yesterday at lunch, and often I do my damnedest to keep away from dressing greater than 1 salad for images if I’m alone as a result of most dressed salads simply don’t maintain for very lengthy, they go all soggy, and I actually hate losing meals. However at this time, it was one for me and one for the homeless man on the canine park. He LOVED this. These prawns…. they’re huge, plump, tiger prawns. He’s an absolute sucker for something with prawns. I noticed them on the seafood store yesterday they usually seemed so good, that’s what impressed me to make this.

Hope you’re impressed to offer it a go too! – Johnsat x