Thai Chicken Salad Wonton Cups Recipe

Thai Chicken Salad Wonton Cups are social gathering meals that travels effectively and could be ready forward!

Wonton wrappers are my shortcut social gathering meals tip. They’re the right dimension to mould into muffin tins to bake into cups, then you may fill them with no matter candy or savoury filling takes your fancy. No slicing rounds out of pastry!

You will get wonton wrappers in supermarkets these days – within the refrigerated part, often close to recent pastas. To make cups, you simply must pop them right into a muffin tin and bake for 10 to fifteen minutes till crispy. You don’t even want any oil spray to cease them from sticking to the muffin tin or to make them bake golden! It actually doesn’t get any simpler than that. 🙂

They keep good and crispy for round 3 days. Simply allow them to cool then pop them into an hermetic container, prepared on your social gathering.

These ones I’m sharing at present are crammed with Thai Chicken Salad – an all spherical crowd pleaser, and one thing a bit of totally different to the same old creamy dips. It’s mild and refreshing, however has a pleasant zingy dressing.

I put together the elements forward – the cups, salad and dressing. Then simply earlier than serving, toss the salad within the dressing and spoon into the cups. The salad isn’t soaked with extreme dressing so it doesn’t make the underside of the cup soggy. To be trustworthy, these don’t often final that lengthy after I put them out however after I was photographing them, I had them sitting round for about 1 hour and so they had been nonetheless high-quality. The bottom of the cups had been a bit delicate, however there may be a lot crunch from the perimeters that it didn’t hassle me in any respect.

Hope you take pleasure in!