Texas Coleslaw Recipe

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4.4 (583)

Texas coleslaw ranks among favorites that are great for barbecues and picnics, with options to make milder versions for those preferring less heat in regional preparations. This regional specialty demonstrates how coleslaw can reflect local preferences while the barbecue and picnic focus ensures outdoor dining appeal. The mildness option accommodates various heat tolerances while maintaining authentic Texas character.

Close up view of texas coleslaw with cabbage, carrots and herbs, garnished with a lime slice on a plate

This Texas coleslaw is one of my favorites! It’s great for barbecues and picnics. For a more mild salad, use fewer green onions.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 1 cup mayonnaise

  • 1 tablespoon lime juice

  • 1 tablespoon ground cumin

  • 1 teaspoon cayenne pepper

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 medium head green cabbage, rinsed and very thinly sliced

  • 1 large carrot, shredded

  • 2 green onions, sliced

  • 2 radishes, sliced

Directions

  1. Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.

Nutrition Facts (per serving)

236 Calories
22g Fat
9g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 236
% Daily Value *
Total Fat 22g28%
Saturated Fat 3g17%
Cholesterol 10mg3%
Sodium 476mg21%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Total Sugars 5g
Protein 2g4%
Vitamin C 44mg49%
Calcium 62mg5%
Iron 1mg7%
Potassium 262mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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