Name: Tetsuya’s Oysters with Japanese Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Modern Asian, Modern Japanese
Ingredients: 1 tsp white sugar; 1 1/2 tsp Japanese soy sauce (substitute light soy, Note 1); 2 tbsp rice vinegar (Note 2); 2 tsp mirin (Note 3); 3 tbsp grapeseed or vegetable oil (or other neutral oil); 2 tsp sesame oil , toasted (Note 4); 1 1/2 tsp grated ginger; 12 oysters (Sydney Rock or Pacific, Note 5); 20 g / 2/3 oz (1 heaped tbsp) salmon roe , for topping (optional, makes it extra special, Note 6); 2 tsp chives , finely sliced; Rock salt , crushed ice or leafy greens – for serving bed (Note 7)

In case you’ve ever been lucky sufficient to dine at Tetsuya’s, a chic fashionable Japanese restaurant in Sydney, you’ll have loved his oysters with a Japanese French dressing topped with glowing pearls of salmon roe. A phenomenal, elegant option to serve oysters that’s lifeless straightforward to make at house!

Tetsuya oysters with Japanese dressing — Tetsuya’s Oysters with Japanese Dressing Recipe

Tetsuya’s is a positive eating institution right here in Sydney that’s set amongst stunning Japanese gardens but is situated proper in the course of the bustling metropolis. It presents a contemporary Japanese degustation menu and is, as you most likely guessed, a restaurant reserved for very particular events!

Credited with bringing new-style fusion eating to the Sydney restaurant scene again within the 90’s, it was most likely the primary time I loved a very oyster served with Japanese flavours. Whereas Asian fashion oysters are “all over the place” today, the Tetsuya one stays as a stand-out.

Fortunately for me, the recipe is included in his cookbook and it’s very easy to make at house.

Right here’s what it is advisable to make the dressing.

Tetsuya oysters with Japanese dressing ingredients — Tetsuya’s Oysters with Japanese Dressing Recipe

Tetsuya might need a meltdown with among the substitution choices I’ve suggesting! 😂

Japanese soy sauce – Japanese soy sauce is most popular (I take advantage of Kikkoman). However don’t go purchase one particularly should you’ve already bought gentle soy or one other all-purpose soy sauce. Simply don’t use darkish soy sauce, too intense, it would destroy the sauce.
Rice vinegar – An Asian vinegar produced from rice. Substitute with apple cider or white wine vinegar (however you’ll lose a little bit of the Asian flavour, nonetheless tasty although!
Mirin – Japanese candy cooking wine that’s form of syrupy, you will get it within the Asian part of standard grocery shops. It actually provides complexity into this sauce so extremely really useful.

Substitute with cooking sake, dry sherry or Chinese language cooking wine additional sugar. For non alcoholic, substitute with sugar, additional oil and soy (portions in recipe notes).
Sesame oil – For a touch of pretty sesame flavour.
Ginger – Contemporary is the one manner right here!
Oil – Use a impartial flavoured oil like grapeseed or vegetable oil. Don’t use olive oil or coconut oil, it would add an excessive amount of flavour!
Sugar – To steadiness out the flavour.

Elective salmon roe topping

Then there’s additionally the choice to dial up the flowery issue by serving them with salmon roe on high! These orange pearls are like giant balls of caviar with a fragile shell that nearly dissolves while you eat it, flooding your mouth with a wealthy savoury seafood “sauce”. Cooks find it irresistible as a result of it seems nice and tastes nice.

It’s not the most affordable ingredient on the planet ($25 for a small 50g jar) nevertheless it’s meant for use sparingly. You’ll solely want about 20g (1 heaped tablespoon) for 12 oysters. Discover it at fish mongers, some delis and recent produce shops. For a less expensive different, use orange lumpfish caviar which you’ll be able to typically even discover at common grocery shops (~$5 for a tin, fridge part).

Regretfully, it’s uncommon to seek out fine-dining restaurant recipes with so few steps as this: