
Terry’s Texas Pinto Beans
Terry's Texas Pinto Beans use old-fashioned preparation methods starting with dry pinto beans that don't require soaking, instead relying on traditional cooking techniques that develop superior flavor and texture. This time-tested approach demonstrates how proper technique eliminates soaking while creating exceptional results through patient cooking methods. The Texas designation reflects regional preparation styles while the old-fashioned method ensures authentic flavors that honor traditional bean cooking.

This old-fashioned pot of beans recipe starts with dry pinto beans that you don’t have to soak. Instead, the beans cook until tender in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for a spicy kick.
Ingredients
1 pound dry pinto beans, picked through and rinsed well
1 (29 ounce) can reduced-sodium chicken broth
1 large onion, chopped
1 fresh jalapeño pepper, chopped
2 cloves garlic, minced
½ cup green salsa
1 teaspoon cumin
½ teaspoon ground black pepper
water, as needed
Directions
Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist.
cookin’mama
Nutrition Facts (per serving)
210 | Calories |
1g | Fat |
38g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 210 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 1mg | 0% |
Sodium 95mg | 4% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 12g | 44% |
Total Sugars 2g | |
Protein 13g | 26% |
Vitamin C 4mg | 4% |
Calcium 71mg | 5% |
Iron 3mg | 17% |
Potassium 610mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.