Terry’s Texas Pinto Beans

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4.5 (215)

Terry's Texas Pinto Beans use old-fashioned preparation methods starting with dry pinto beans that don't require soaking, instead relying on traditional cooking techniques that develop superior flavor and texture. This time-tested approach demonstrates how proper technique eliminates soaking while creating exceptional results through patient cooking methods. The Texas designation reflects regional preparation styles while the old-fashioned method ensures authentic flavors that honor traditional bean cooking.

Close up view of pinto beans garnished with salsa and fresh herbs on a white plate

This old-fashioned pot of beans recipe starts with dry pinto beans that you don’t have to soak. Instead, the beans cook until tender in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for a spicy kick.

Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 pound dry pinto beans, picked through and rinsed well

  • 1 (29 ounce) can reduced-sodium chicken broth

  • 1 large onion, chopped

  • 1 fresh jalapeño pepper, chopped

  • 2 cloves garlic, minced

  • ½ cup green salsa

  • 1 teaspoon cumin

  • ½ teaspoon ground black pepper

  • water, as needed

Directions

  1. Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist.

    close up view of Pinto Beans garnished with salsa and fresh herbs on a white plate
    cookin’mama

Nutrition Facts (per serving)

210 Calories
1g Fat
38g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 210
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g2%
Cholesterol 1mg0%
Sodium 95mg4%
Total Carbohydrate 38g14%
Dietary Fiber 12g44%
Total Sugars 2g
Protein 13g26%
Vitamin C 4mg4%
Calcium 71mg5%
Iron 3mg17%
Potassium 610mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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