Tempeh Tacos Recipe

Share your love
4.6 (8)

Tempeh Tacos create plant-based taco 'meat' using tempeh served in taco shells, fajitas, or for carb-watchers, with fresh salads for protein alternatives. This innovative recipe demonstrates how tempeh can replicate meat textures while providing superior nutrition and plant-based protein. The versatile serving options accommodate various dietary preferences and restrictions.

1122774 855bc9c0b751463cb9e5b73fffcacdc9

Taco ‘meat’ using tempeh. Serve in taco shells or fajitas. Or, if you’re watching carbs, serve with a salad.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 tablespoons extra virgin olive oil

  • 1 small onion, minced

  • 2 cloves garlic, minced

  • 1 (8 ounce) package spicy flavored tempeh, coarsely grated

  • ½ cup vegetable broth

  • 2 tablespoons taco seasoning mix

  • 1 teaspoon dried oregano

  • ½ teaspoon ground red pepper (Optional)

Directions

  1. Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.

  2. Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.

Nutrition Facts (per serving)

199 Calories
13g Fat
11g Carbs
11g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 4
Calories 199
% Daily Value *
Total Fat 13g17%
Saturated Fat 2g11%
Sodium 392mg17%
Total Carbohydrate 11g4%
Dietary Fiber 1g3%
Total Sugars 2g
Protein 11g22%
Vitamin C 2mg2%
Calcium 78mg6%
Iron 2mg10%
Potassium 273mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *