Tempeh Fajitas Recipe

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4.8 (1053)

Tempeh fajitas offer quick and delicious preparation using cultured tempeh instead of meat for healthy, tasty alternatives that satisfy vegetarian and health-conscious diners. This innovative protein choice provides substantial texture and nutritional benefits while absorbing fajita seasonings beautifully. The tempeh alternative demonstrates how plant-based proteins can create satisfying fajitas that rival traditional meat versions while offering superior nutritional profiles.

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This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 tablespoons corn oil

  • 1 (8 ounce) package tempeh, broken into bite-sized pieces

  • 2 tablespoons soy sauce

  • 1 tablespoon lime juice

  • 1 ½ cups chopped green bell pepper

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • ½ cup frozen chopped spinach, thawed and drained

  • 1 tablespoon chopped green chile peppers

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon dried minced onion

Directions

  1. Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.

  2. Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

Nutrition Facts (per serving)

207 Calories
13g Fat
13g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat 13g17%
Saturated Fat 2g11%
Sodium 606mg26%
Total Carbohydrate 13g5%
Dietary Fiber 3g9%
Total Sugars 3g
Protein 13g26%
Vitamin C 52mg57%
Calcium 101mg8%
Iron 3mg14%
Potassium 486mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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