Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Tasty Tomatillo Guacamole Recipe
Tasty tomatillo guacamole creates flavorful preparations that easily adjust to heat and taste preferences through untraditional preparation methods that won't disappoint adventurous palates. This customizable recipe allows personalization while introducing tomatillo tanginess to traditional guacamole bases. The adjustable heat accommodates various spice tolerances.
A flavorful guacamole that’s easy to adjust to your heat or taste preferences. A little untraditional to make, but won’t stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
24
Yield:
24 servings
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Ingredients
6 fresh tomatillos, husks discarded and tomatillos rinsed
1 white onion, quartered
2 cloves garlic
2 jalapeno peppers, seeded if desired
1 ½ cups water, or amount to cover
salt to taste
¼ cup chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
3 ripe avocados, halved lengthwise and pitted
Directions
Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts (per serving)
| 48 | Calories |
| 4g | Fat |
| 4g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 3mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Vitamin C 5mg | 6% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
