Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Tasty Breakfast Burritos Recipe
Tasty breakfast burritos feature baked tortillas packed with sausage, cheese, and eggs, all swimming in hearty sausage gravy for ultimate breakfast indulgence and satisfaction. This rich breakfast preparation creates substantial morning meals that provide sustained energy while the sausage gravy adds luxurious richness that makes these perfect for special occasions. The baked approach ensures even heating while the hearty ingredients create restaurant-quality breakfast experiences.
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients
2 pounds ground pork sausage
12 eggs, beaten
1 (4 ounce) can chopped green chile peppers, drained
8 (10 inch) flour tortillas
8 ounces Cheddar cheese, shredded
1 teaspoon all-purpose flour
1 cup milk
Directions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
Lightly grease a 9×13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
Nutrition Facts (per serving)
| 754 | Calories |
| 47g | Fat |
| 41g | Carbs |
| 39g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 754 | |
| % Daily Value * | |
| Total Fat 47g | 61% |
| Saturated Fat 19g | 93% |
| Cholesterol 376mg | 125% |
| Sodium 1928mg | 84% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 9% |
| Total Sugars 4g | |
| Protein 39g | 78% |
| Vitamin C 11mg | 12% |
| Calcium 399mg | 31% |
| Iron 5mg | 28% |
| Potassium 595mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
