Tampa Coconut Cilantro Rice Recipe

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Tampa coconut cilantro rice represents Kerala (Southern India) rendition of coconut rice that's a tad sweeter than regular rice, cutting through spicy dishes effectively. This regional preparation demonstrates how Southern Indian cooking creates distinctive rice variations that complement spicy foods through cooling, coconut-based preparations. The Kerala origin ensures authentic Southern Indian techniques while the coconut rice tradition provides cooling relief and tropical flavors. This tad sweeter nature balances spicy foods while the cutting-through capability makes this rice perfect for accompanying bold, heavily spiced dishes. The Southern Indian authenticity guarantees traditional preparation methods and genuine regional character.

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This is a Kerala (Southern India) rendition of coconut rice. It’s a tad sweeter than regular rice which cuts through much of the spice found in an accompaniment of a spicy curry such as chicken curry.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 cups cooked rice
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Ingredients

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1x
2x

Original recipe (1X) yields 4 servings

  • 2 cups coconut water, or as needed

  • 1 cup basmati rice

  • salt, or as desired

  • 1 ½ tablespoons chopped fresh cilantro

  • 2 teaspoons unsalted butter

Directions

  1. Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes.

  2. Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more.

Nutrition Facts (per serving)

205 Calories
3g Fat
41g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 3g3%
Saturated Fat 2g8%
Cholesterol 5mg2%
Sodium 708mg31%
Total Carbohydrate 41g15%
Dietary Fiber 2g6%
Total Sugars 0g
Protein 4g9%
Vitamin C 3mg4%
Calcium 34mg3%
Iron 1mg3%
Potassium 306mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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