Tamale Casserole Recipe

Share your love
4.7 (520)

Tamale Casserole provides great recipes that are quick to make using canned beef tamales with onions and Cheddar for convenient preparation methods. This practical recipe utilizes prepared ingredients while maintaining tamale flavors and convenient casserole format for busy family meal planning. The quick approach accommodates hectic schedules.

Close up view of a tamale casserole with cheese and avocados on top in a glass baking dish

Here’s a great recipe that’s quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 2 (15 ounce) cans beef tamales

  • 2 bunches green onions, chopped

  • 8 ounces shredded Cheddar cheese

  • 3 cups crushed tortilla chips

  • 2 (16 ounce) cans chili without beans

  • 1 tablespoon water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.

  3. Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.

  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts (per serving)

680 Calories
42g Fat
48g Carbs
30g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 6
Calories 680
% Daily Value *
Total Fat 42g54%
Saturated Fat 19g93%
Cholesterol 93mg31%
Sodium 1544mg67%
Total Carbohydrate 48g17%
Dietary Fiber 8g30%
Total Sugars 4g
Protein 30g60%
Vitamin C 14mg16%
Calcium 425mg33%
Iron 6mg33%
Potassium 589mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *