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September 16, 2025
Tajín® Fruit Salad Recipe
Tajín fruit salad is commonly found on street carts throughout Mexico, with this version adding bananas and fresh ingredients for fun twists on authentic street food favorites. This traditional preparation showcases how street food can be recreated at home while the fruit additions provide creative variations. The authentic street cart connection ensures genuine Mexican flavors while the fresh additions create personalized versions.
This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients
2 large oranges, peeled and segmented
1 mango, diced
1 cup diced fresh pineapple
1 cup diced jicama
1 small cucumber, sliced
1 banana, sliced
2 limes, juiced
1 tablespoon chile-lime seasoning (such as Tajin®), or more to taste
½ teaspoon chopped fresh mint, or to taste (Optional)
Directions
Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.
Nutrition Facts (per serving)
| 152 | Calories |
| 1g | Fat |
| 40g | Carbs |
| 2g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 304mg | 13% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 7g | 26% |
| Total Sugars 26g | |
| Protein 2g | 5% |
| Vitamin C 103mg | 114% |
| Calcium 70mg | 5% |
| Iron 1mg | 5% |
| Potassium 539mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
