Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Taco Tuesday Casserole Recipe
Taco Tuesday casserole creates perfect Mexican dishes for bigger families with convenient make-ahead preparation ideal for potlucks and gatherings. This practical recipe transforms traditional taco components into convenient casserole format without sacrificing beloved flavors. The generous serving size accommodates large families while simplifying dinner preparation.
This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients
cooking spray
2 pounds ground beef
½ cup diced onion
1 ½ cups water
9 tablespoons taco seasoning mix
5 flour tortillas
1 (10 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
8 corn tortilla chips, or more to taste
¼ cup diced tomatoes, or to taste (Optional)
2 tablespoons chopped olives, or to taste (Optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Nutrition Facts (per serving)
| 556 | Calories |
| 32g | Fat |
| 33g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 15g | 75% |
| Cholesterol 106mg | 35% |
| Sodium 1295mg | 56% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 31g | 62% |
| Vitamin C 2mg | 2% |
| Calcium 280mg | 22% |
| Iron 4mg | 20% |
| Potassium 388mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
