Taco Stew Recipe

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4.8 (146)

Taco Stew creates great one-pot meals combining ground beef with tomatoes, onions, beans, corn, and taco seasoning for convenient family dinner solutions. This practical recipe simplifies meal preparation while delivering satisfying Mexican-inspired flavors and substantial nutrition. The one-pot approach minimizes cleanup while maximizing flavor development.

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This taco stew is a great one-pot meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make and delicious too.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
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Ingredients

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1x
2x

Original recipe (1X) yields 8 servings

  • 2 pounds ground beef

  • 1 onion, chopped

  • 2 (15 ounce) cans ranch-style beans

  • 1 (15.25 ounce) can whole kernel corn

  • 1 (14.5 ounce) can peeled and diced tomatoes with juice

  • 1 (10 ounce) can diced tomatoes with green chile peppers

  • 1 (1.25 ounce) package taco seasoning mix

Directions

  1. Combine ground beef and onion in a large pot over medium-high heat; sauté until meat is browned and crumbly and onion is tender, 5 to 10 minutes; drain excess fat.

  2. Stir in beans, corn, tomatoes with juice, tomatoes with green chile peppers, and taco seasoning; mix well. Reduce heat to medium and cook until heated through, about 15 minutes.

Nutrition Facts (per serving)

520 Calories
31g Fat
33g Carbs
27g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 520
% Daily Value *
Total Fat 31g39%
Saturated Fat 12g62%
Cholesterol 97mg32%
Sodium 1289mg56%
Total Carbohydrate 33g12%
Dietary Fiber 8g28%
Total Sugars 5g
Protein 27g53%
Vitamin C 7mg8%
Calcium 71mg5%
Iron 5mg28%
Potassium 451mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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