Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Taco Soup IV Recipe
Taco Soup IV provides quick and easy recipes perfect when unexpected company arrives, topped with cheese, corn chips, and sour cream for complete satisfaction. This convenient recipe accommodates spontaneous entertaining through pantry-friendly ingredients and rapid preparation methods. The versatile toppings allow customization for different preferences and dietary needs.
A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients
2 pounds ground beef
1 onion, chopped
1 (10.75 ounce) can tomato puree
1 (15 ounce) can tomato sauce
1 cup water
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (1.25 ounce) package taco seasoning mix
Directions
In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
Top with cheese, corn chips, sour cream and olives.
Nutrition Facts (per serving)
| 474 | Calories |
| 31g | Fat |
| 26g | Carbs |
| 24g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 474 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 12g | 62% |
| Cholesterol 97mg | 32% |
| Sodium 1093mg | 48% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 4g | 16% |
| Total Sugars 7g | |
| Protein 24g | 47% |
| Vitamin C 9mg | 10% |
| Calcium 45mg | 3% |
| Iron 4mg | 23% |
| Potassium 780mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
