Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Taco Soup II Recipe
Taco Soup II delivers really good and easy recipe results topped with shredded cheese and served with chips for simple, satisfying preparation methods. This straightforward recipe focuses on essential elements while producing consistently delicious results that satisfy family dinner requirements. The easy approach makes authentic Mexican flavors accessible.
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Yield:
6 to 8 – servings
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Ingredients
2 pounds lean ground beef
1 onion, chopped
1 (4 ounce) can diced green chiles
1 teaspoon salt
1 teaspoon ground black pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (1.25 ounce) package taco seasoning mix
1 ½ cups water
1 (1 ounce) package ranch dressing mix
1 (15 ounce) can white hominy, drained
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
Directions
In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Top with shredded cheese, and serve with chips.
Soup Loving Nicole
Nutrition Facts (per serving)
| 669 | Calories |
| 33g | Fat |
| 52g | Carbs |
| 39g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 669 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 13g | 64% |
| Cholesterol 114mg | 38% |
| Sodium 2300mg | 100% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 13g | 46% |
| Total Sugars 6g | |
| Protein 39g | 77% |
| Vitamin C 20mg | 22% |
| Calcium 109mg | 8% |
| Iron 7mg | 40% |
| Potassium 906mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
