Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Taco Soup Recipe
Taco Soup is all the pieces you understand and love about tacos….in soup kind! A fast and simple hearty soup made with taco flavoured floor beef, corn and beans, first timers are at all times cynical however with one chew, they’re transformed for all times!
Don’t skip the toppings. They seal the deal. 🙂
Taco Soup
Even should you’ve by no means had Taco Soup earlier than, should you take pleasure in Chili and Tacos, I assure that you’ll completely LOVE this.
Mainly, it’s all the pieces you understand and love about beef tacos, toppings and all, besides it’s in soup kind. It’s sort of like Chili – thick and hearty with a aromatic broth that’s fairly closely flavoured with spices. Like all soup, it supposed to be eaten with a spoon however to completely expertise all that Taco Soup is meant to be, it ought to be served with no less than a few corn chips for dunking!
This can be a actually fast and simple Taco Soup that may be made with both retailer purchased seasoning OR a selfmade taco seasoning
To make this tremendous fast and simple, use a retailer purchased packet of seasoning for comfort. However should you choose, make your personal – I don’t find out about you, however I at all times have spices for taco seasoning in my pantry!
Do-it-yourself Taco Seasoning for Taco Soup
Fast and simple
This can be a terrific fast and simple recipe. Sort of like making Bolognese – besides we add taco flavourings! Cook dinner onion and garlic till translucent, then brown the meat. Add taco seasoning, corn, beans, beef, canned tomato, beef or chicken broth, and canned inexperienced chili when you have it.
Simmer for simply 10 minutes to deliver the flavours collectively, then it’s able to ladle into bowls.
Toppings for taco soup
Taco Soup is all concerning the toppings. You can’t skip the toppings.
Let me repeat – you can not skip the toppings!!! You might omit one of many toppings. Leaving out two is absolutely pushing my boundaries…. ?
However let me clarify – I’m not being troublesome, it’s what this recipe is! The soup itself is gorgeous, don’t get me unsuitable. It’s seasoned sufficient that you just’d wish to eat it plain.
However in all honesty, when you add the toppings…. woah. That’s when this Taco Soup goes from yum to Can’t-Cease-Consuming-It-Scrumptious. THAT is whenever you will say “OMG! The place has this been all my life!”
A pinch of grated cheese plus bitter cream or yoghurt is my absolute backside line, ideally with some recent coriander/cilantro leaves. That is the best way I serve it more often than not.
However after I wish to go all out, I add a handful of corn chips for dunking/scooping together with just a few crushed to sprinkle over the floor actually takes it to the following stage. If you do that, it completely makes it irresistible. Assume – the flavour of crispy taco shells in soup kind. Nachos – in soup kind.
Loopy irresistible!! – Johnsat x
Extra hearty, filling soups loaded with flavour!
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White Chicken Enchilada Soup and tomato Shredded Chicken Enchilada Soup
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Corn and Potato Chowder
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Chicken Noodle Soup from scratch – or a fast model!
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Chicken and Rice Soup
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Ham Bone and Bean Soup
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Beef and Lentil Soup
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Pearl Barley Soup
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Browse all Soups
And extra One Pot Floor Beef / Mince recipes
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Cheeseburger Casserole (Do-it-yourself Hamburger Helper)
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Chili Mac – mash up of Mac and Cheese with Chilli Con Carne, so good!
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Asian Beef and Ramen Noodles – one skillet, quarter-hour
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Beef and Veggies with Rice
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Bolognese Orzo (Risoni)
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Browse all One Pot recipes and Floor Beef / Mince recipes
WATCH HOW TO MAKE IT
Ingredients
- 1 tsp EACH garlic powder, onion powder and cayenne pepper
- 2 tsp EACH dried oregano and paprika
- 2 1/2 tsp cumin powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped (brown or yellow)
- 500 g / 1 lb ground beef (mince), lean
- 400 g/ 14 oz can black beans (1 can) , drained and rinsed (Note 2)
- 400g / 14oz can corn kernels (1 can) , drained and rinsed
- 120 g / 4.5 oz canned green chili (Note 3)
- 800 g / 28 oz canned crushed tomato
- 2 cups beef broth
- Shredded cheese (essential!)
- Sour cream or yoghurt (essential!)
- Fresh coriander/cilantro leaves or shallots/scallions , finely sliced
- Corn chips
- Other options: diced avocado, squeeze of lime juice
Instructions
- Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min).
- Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
- Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
- Simmer for 10 minutes to bring the flavours together. Adjust thickness with water if desired.
- This is how I like to serve it: place a handful of corn chips in the bowl. Ladle in soup. Top with sour cream, cheese, coriander and a few crushed corn chips. For a healthier option, skip the corn chips in the bowl and/or serve more on the top / side of the soup.
Notes
1. Can be substituted with 1 packet of store bought taco seasoning.
2. Can be substituted with any other beans of choice.
3. Canned green chillis are widely available in the US but are not sold in Australia. I brought back loads the last time I was in the US! They aren’t spicy, they just have chili flavour with some smokiness. If you are in Australia, just leave it out.
4. Nutrition excludes toppings because I cannot be held responsible for how much you load it up! Nutrition is per serving (5 servings).
Nutrition Facts
Easy Taco Soup
Amount Per Serving (562 g)
Calories 413
Calories from Fat 90
% Daily Value*
Fat 10g15%Saturated Fat 3g19%Cholesterol 70mg23%Sodium 1587mg69%Potassium 1686mg48%Carbohydrates 45g15%Fiber 12g50%Sugar 11g12%Protein 37g74%
Vitamin A 500IU10%Vitamin C 34mg41%Calcium 143mg14%Iron 8.7mg48% * Percent Daily Values are based on a 2000 calorie diet.
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