Taco Slaw Recipe

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4.7 (130)

Taco slaw makes great cabbage preparation for tacos, inspired by local taco truck chicken tacos that serve cabbage with cilantro for authentic street food toppings. This street-inspired recipe demonstrates how restaurant observations can inspire home cooking while the taco truck connection ensures authentic preparation. The cabbage and cilantro combination provides traditional flavors while creating cooling contrast to spicy tacos.

Looking down at a large bowl of taco slaw

This is a great cabbage slaw for tacos. The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • ½ small head cabbage, finely chopped

  • 1 carrot, finely chopped

  • ½ red onion, minced

  • 1 jalapeño pepper, seeded and minced

  • 1 tablespoon chopped fresh cilantro

  • 1 lime, juiced

Directions

  1. Gather all ingredients.

    all ingredients gathered to make taco slaw

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  2. Finely chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.

    all ingredients chopped and minced

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  3. Combine chopped vegetables and lime juice in a bowl; toss to coat.

    all ingredients combined in a bowl

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

27 Calories
0g Fat
7g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 27
% Daily Value *
Total Fat 0g0%
Sodium 19mg1%
Total Carbohydrate 7g2%
Dietary Fiber 2g8%
Total Sugars 3g
Protein 1g2%
Vitamin C 28mg31%
Calcium 34mg3%
Iron 0mg2%
Potassium 166mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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