
Taco Rice Recipe
Taco rice provides a tasty addition that works perfectly inside tacos or served alongside them, creating such flavorful results that fiancées consistently rave about this versatile enhancement. This clever recipe transforms ordinary rice into something special that complements Mexican meals while being substantial enough to stand alone. The taco-inspired seasonings ensure perfect flavor compatibility while the versatile nature makes this useful for various meal planning approaches.

This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.
Ingredients
1 (14.5 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning mix
1 ½ cups uncooked instant rice
1 (6 ounce) can black olives, drained and chopped
1 cup shredded Cheddar cheese
1 cup sour cream
Directions
Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.
Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.
Stir in olives and cheese; mix well. Serve with sour cream.
Nutrition Facts (per serving)
459 | Calories |
26g | Fat |
43g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 459 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 14g | 71% |
Cholesterol 55mg | 18% |
Sodium 1392mg | 61% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 13g | 25% |
Vitamin C 5mg | 5% |
Calcium 323mg | 25% |
Iron 4mg | 24% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.