Taco Rice Recipe

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4.0 (712)

Taco rice provides a tasty addition that works perfectly inside tacos or served alongside them, creating such flavorful results that fiancées consistently rave about this versatile enhancement. This clever recipe transforms ordinary rice into something special that complements Mexican meals while being substantial enough to stand alone. The taco-inspired seasonings ensure perfect flavor compatibility while the versatile nature makes this useful for various meal planning approaches.

Close up view of taco rice garnished with black olive slices and fresh herbs on a white plate

This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients

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1x
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Original recipe (1X) yields 4 servings

  • 1 (14.5 ounce) can chicken broth

  • 1 (8 ounce) can tomato sauce

  • 1 (1 ounce) package taco seasoning mix

  • 1 ½ cups uncooked instant rice

  • 1 (6 ounce) can black olives, drained and chopped

  • 1 cup shredded Cheddar cheese

  • 1 cup sour cream

Directions

  1. Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.

  2. Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.

  3. Stir in olives and cheese; mix well. Serve with sour cream.

Nutrition Facts (per serving)

459 Calories
26g Fat
43g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 459
% Daily Value *
Total Fat 26g34%
Saturated Fat 14g71%
Cholesterol 55mg18%
Sodium 1392mg61%
Total Carbohydrate 43g15%
Dietary Fiber 3g10%
Total Sugars 4g
Protein 13g25%
Vitamin C 5mg5%
Calcium 323mg25%
Iron 4mg24%
Potassium 309mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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