Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Taco Dinner Recipe
Taco dinner combines ground beef with beans and vegetables seasoned perfectly, served in tortillas or shells with preparation ready in under 30 minutes. This complete meal solution balances protein, vegetables, and carbohydrates while delivering authentic Mexican flavors quickly. The flexible serving options accommodate different texture preferences and dietary needs.
Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos–and they’re ready in under half an hour.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 pound ground beef
1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
1 (11.04 ounce) box taco dinner kit
¼ cup water
Sour cream
Shredded lettuce
Directions
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
Tips
*Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.
Nutrition Facts (per serving)
| 519 | Calories |
| 25g | Fat |
| 44g | Carbs |
| 27g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 9g | 44% |
| Cholesterol 77mg | 26% |
| Sodium 1272mg | 55% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 6g | 23% |
| Total Sugars 2g | |
| Protein 27g | 53% |
| Vitamin C 1mg | 1% |
| Calcium 60mg | 5% |
| Iron 3mg | 17% |
| Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
