Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Swiss Enchiladas Recipe
Swiss enchiladas (enchiladas Suizas) represent beloved dishes from husband's years living in Mexico, recreated through authentic recipes that capture genuine cultural experiences. This traditional recipe brings authentic Mexican restaurant flavors to home kitchens through proper technique and ingredient selection. The Swiss-style cream sauce creates rich, distinctive flavors.
My husband lived in Mexico for several years and loved Swiss enchiladas (enchiladas Suizas). I found this recipe, and he said that it tastes just like the ones his ‘mamita’ made him.
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
6
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Ingredients
2 cups chopped, cooked chicken
½ (4 ounce) can chopped green chilies
1 (7 ounce) can prepared green chile salsa
2 cups whipping cream
½ teaspoon salt
oil for frying
12 corn tortillas
1 ½ cups shredded Monterey Jack cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together chicken, chilies, and salsa in a large bowl until well combined. Set aside.
Stir together whipping cream and salt in a wide, shallow dish until well combined. Set aside.
Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla in hot oil until blistering, 2 to 4 seconds, then immediately dip into cream mixture.
Fill fried tortillas with chicken mixture. Roll and place flap-side down in a baking dish. Pour remaining cream mixture over tortillas and sprinkle with cheese.
Bake uncovered in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts (per serving)
| 640 | Calories |
| 49g | Fat |
| 28g | Carbs |
| 23g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 640 | |
| % Daily Value * | |
| Total Fat 49g | 63% |
| Saturated Fat 26g | 130% |
| Cholesterol 170mg | 57% |
| Sodium 663mg | 29% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Protein 23g | 46% |
| Vitamin C 10mg | 11% |
| Calcium 334mg | 26% |
| Iron 2mg | 8% |
| Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
